1. paintings

    Plant Silhouette Artwork

    October 14, 2009

    In Cape May last month, I stopped into one of the boutique stores on the mall and spotted black and white floral silhouettes on stretched canvas. I loved the look, but the paintings were $25 each, and I didn’t have any of the plants in my own garden. So I went to the crafts store [...]


  2. garden

    Gardening for Halloween

    August 25, 2009

    Curb appeal is key at Halloween, even in the daylight. I like my garden to appear ever-so-slightly neglected and faded. Early October, I let my potted plants die and leave them in their pots for an element of neglect on the front porch.


  3. applepie

    Apple Pie

    July 21, 2009

    Apple pie with acorn cutouts. I haven’t got the crust crimping down yet, but at least it looks homemade!


  4. Evening office makeover

    July 12, 2009

    Chris went to a Nickelback concert Saturday night, leaving me with an entire evening free. I had bought panels at Pier 1 with a bold, modern floral print last weekend, but he hadn’t installed the curtain rod for me, so they were lying around.


  5. Quasi Chili Tacos

    December 24, 2008

    I had a zillion tortillas, one pound of frozen ground beef, a can of beans, a can of corn, and half a packet of taco seasoning. Voila! 1 pound of ground beef (I thawed mine out in a hot-water bath) 1 can kidney beans, drained (black beans work also!) 1 can white & yellow corn, [...]


  6. Macadamia Nut Encrusted Chicken with Warm Cranberry Sauce

    I had a bag of macadamia nuts in the kitchen, chicken and cranberries in the fridge. This resulted. 4 chicken cutlets handful of macadamia nuts, finely chopped 1 cup Italian breadcrumbs 1 egg vegetable oil (your frying favorite) salt and pepper to taste For cranberry sauce 1/2 bag fresh cranberries 1/2 cup sugar 1/2 cup [...]


  7. Winter Squash Soup

    This is a beautiful soup I threw together on a really cold afternoon when I had zero food in the house. Its flavors are reminiscent of pumpkin pie. I made a sweet soup, but you could always use red pepper flakes or bacon crumbles. 12oz frozen cooked winter squash 2 cups chicken stock 2 tbs [...]


  • I am reading
    Emma (Everyman's Library (Cloth))
    132 / 560 Pages
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